On Friday, we did an experiment with a few of our pumpkins. The first step was to cut into the pumpkin and take out all the insides. Then, add water about 2/3 full. Next, food colouring and 5 drops of dish soap. Lastly, 3 Tbsp. of baking soda and a 1/4 cup of vinegar. Then we sat back to see what happened!
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